Limassol’s dining scene continues to evolve at a steady pace, with new openings that aim to offer more than novelty alone. Over the past weeks, I visited three relatively new additions that left a distinct impression for different reasons: Mazema, Novikov and Óris. Each operates within its own culinary language, yet all are worth a visit depending on mood, company and occasion.
Mazema – Small Plates, Easy Energy, Creative Comfort
Tucked away near Castle Square, on Vasilissis Street just west of the old town core, Mazema approaches food with a modern, unfussy confidence. The concept centres on small, shareable plates that feel light, refreshing and thoughtfully put together. The menu avoids the obvious and predictable, favouring combinations that feel playful without being forced.
While I would have welcomed a slightly broader focus on protein-led dishes, the overall offering feels carefully curated rather than overextended. The space itself is warm and relaxed, lending itself naturally to long conversations over wine, casual gatherings with friends or an unpretentious date night. It is the kind of place that invites return visits, particularly as the menu evolves.
Price range: affordable to mid-range.
Novikov – Polished, Statement-Making and Unapologetically Premium
Located on Amathountos Avenue in Mouttagiaka, Novikov brings with it the weight and expectations of an established international name. The experience is unmistakably polished, from the interiors to the service, delivering a refined take on Asian fusion cuisine.
The salmon carpaccio stood out immediately, clean and well-balanced, as did the beef tartare. The steak was cooked precisely and delivered exactly what one would expect from a restaurant operating at this level. Prices are undoubtedly high, but so is the sense of occasion. Novikov is best reserved for moments when the intention is to impress or celebrate, rather than for everyday dining.
Price range: high.
Óris – Fire-Driven Precision With a Calm, Premium Edge
Óris sits along 28th October Avenue, striking a balance between premium dining and understated confidence. The space is minimalist without feeling cold, allowing the food to take centre stage. Fire plays a defining role in the kitchen, giving the dishes clarity and depth without excess.
The steak was excellent, as was the pork chop, both benefiting from restrained technique and quality ingredients. The starters, while competent, did not leave the same lasting impression. Óris feels well-suited to intimate evenings and low-key premium outings, appealing to diners who appreciate sophistication without the formality of fine dining.
Price range: mid-range to premium.
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